Delicious, buttery, home-made grass-fed ghee, is virtually 100% pure butterfat from grass-fed cows’ butter from New Zealand, which is clarified over an open flame slowly to remove the moisture and nearly all casein and lactose. It is the most versatile, multi-use fat, with high smoke point and shelf-stable.
Ghee contains essential fatty acids such as Omega 3 and Omega 6, and rich in Vitamins A, D, E and K. It is one of the highest natural sources of CLA (conjugated linoleic acid), which is unique with grass-fed cow’s milk.
No refrigeration is required, but in the fridge, you can keep it up to a year.
Serving Size: 1 tbsp (14 g)
|Amount Per Serving||% Daily Value|
|Calories from Fat||120|
|Total Fat||15 g||23%|
|Saturated Fat||9 g||45%|
|Trans Fat||0 g|
|Total Carbs||0 g||0%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|