Super-Fine Almond Flour, Bob’s Red Mill, 453 g

Super-Fine Almond Flour, Bob’s Red Mill, 453 g
From blanched whole almond

Dear Friends,

Pure and simple. Those are the perfect wards to describe

Bob’s Red Mill Almond Flour. Take a look at the

ingredients–or rather, the ingredient. That’s right. There’s

only one: almonds. It doesn’t get much simpler than that.

And we think that’s just how it should be.

To your good health,

Bob Moore

MAGICALLY MOIST ALMOND CAKE

3/4 cup Unsalted Butter

l cup Sugar

4 Eggs

1/2 cup Milk

1 tsp Vanilla

1 1/2 cups Bab’s Red Mill Almond Flour

1/2 cup Organic Coconut Flour

1/4 tsp Salt

2 tsp Baking Powder

Preheat oven to 350 ํF. Grease a 9×3-inch cake pan.

Cream together butter and sugar until smooth. Add in

eggs, one at a time, and beat until fully blended. Add milk

and vanilla; mix until combined. In a separate bowl,

combine flours, salt and baking powder. Stir dry

ingredients into wet ingredients. Beat until creamy.

Spread batter in prepared pan and bake for 30 minutes.

Serve with fresh fruit or whipped cream.

REASONS TO LOVE ALMOND FLOUR

• Great for Baking
• Grain Free
• Gluten Free
• Paleo friendly

Product of USA, 
Non-GMO Pledge – NET WT 16 OZ (453 g)