Super-Fine Almond Flour, Bob’s Red Mill, 453 g BBF 13 may 2022
Super-Fine Almond Flour, Bob’s Red Mill, 453 g
From blanched whole almond
Pure and simple. Those are the perfect wards to describe
Bob’s Red Mill Almond Flour. Take a look at the
ingredients–or rather, the ingredient. That’s right. There’s
only one: almonds. It doesn’t get much simpler than that.
And we think that’s just how it should be.
To your good health,
MAGICALLY MOIST ALMOND CAKE
3/4 cup Unsalted Butter
l cup Sugar
1/2 cup Milk
1 tsp Vanilla
1 1/2 cups Bab’s Red Mill Almond Flour
1/2 cup Organic Coconut Flour
1/4 tsp Salt
2 tsp Baking Powder
Preheat oven to 350 ํF. Grease a 9×3-inch cake pan.
Cream together butter and sugar until smooth. Add in
eggs, one at a time, and beat until fully blended. Add milk
and vanilla; mix until combined. In a separate bowl,
combine flours, salt and baking powder. Stir dry
ingredients into wet ingredients. Beat until creamy.
Spread batter in prepared pan and bake for 30 minutes.
Serve with fresh fruit or whipped cream.
REASONS TO LOVE ALMOND FLOUR
- Great for Baking
- Grain Free
- Gluten Free
- Paleo friendly
Product of USA,
Non-GMO Pledge – NET WT 16 OZ (453 g)