Wild Alaskan Black Cod or Sablefish cutlets from the pristine waters of Alaska. A rich, buttery, and luxurious fish made famous by the popular dish ‘Miso Cod’.
- Wild Alaska Black Cod has a rich flavor and velvety texture. Black Cod is high in Omega-3 and nutritious minerals.
- Alaskan fisheries are the strictest fishing waters on the planet to ensure the sustainability of the catch for generations to come.
- Defrost in fridge overnight before use
- Can be stored for up to 12 months in the freezer
- Each fillet has skin on
Nutrition Facts (per 100 grams):