Tea: Chai Rooibos 16 Teabags, 36g, Yogi

Chai
Rooibos 16 Teabags, 36g,  Yogi

Warming
and spicy-sweet*

Evoke the beauty of South Africa with our delicious,
all-organic Yogi Chai Rooibos tea—a creative twist on a traditional Chai tea
blend. Rooibos, a red tea rich with antioxidants and enjoyed for centuries by
the people of the Western Cape of South Africa, combines with a traditional
Ayurvedic blend of Cardamom, Cinnamon, and Clove. Enjoy the spicy warmth of
Yogi Chai Rooibos tea any time of day or night for an enchanting and
intriguingly delicious cup of tea.*

Yogi
Chai Rooibos Ingredients

§  Rooibos Leaf (Redbush)

Rooibos Leaf, a member of the legume family, is a
shrubby African plant that is a bedtime favorite among South African
herbalists, consumers and even physicians. This sweet, caffeine-free, relaxing
herb supplies antioxidants and has also been traditionally used to support the
immune system.

§  Cardamom

Cardamom is a uniquely flavored culinary herb in the
ginger family. But cardamom is more than its delicious flavor. This herb is
warming and has been traditionally used to support healthy stomach and
digestive function as well as the respiratory system.

§  Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that
is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can
warm and invigorates the body and support function of the respiratory and
digestive systems. It can also help to promote circulation to the joints and
support immune function.

§  Ginger Root

Ginger Root, the underground stem, or rhizome, of the
plant Zingiber officinale, has been used in many herbal traditions since
ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no
wonder, since Ayurveda employs Ginger for a wide variety of health
applications, including digestive support. Historically, Ginger Root was also
one of the most respected herbs for supporting joint health. Additionally, Ginger
Root has been traditionally used to support healthy peripheral circulation; and
can aid in warming up cold hands and feet, and will also promote sweating when
needed.

§  Clove Bud

Clove Buds are the aromatic dried flower buds of a
tree in the Myrtle family. The English name clove derives from Latin clavus
(nail), as the shape of the buds resembles small nails. Clove bud is widely
used as a spice in ancient Asian herbal traditions. With a warming quality,
clove supports circulation and digestion.

§  Stevia Leaf

Stevia is a genus of about 240 species of herbs and
shrubs in the sunflower family native to subtropical and tropical South America
and Central America. The leaf is used primarily as a sweetener in South
America. Locals there use it as a substitute for sugar for those who can’t use
sugar. Various glycosides, including stevoside – which is about 100 to 200
times sweeter than sugar – provide the sweetness. It is widely used as a
non-sugar sweetener in other areas of the world, particularly in Japan.