Buckwheat Noodles (Soba) Gluten Free, Organic, 300gm
Due to their buckwheat content, soba noodles are a slow-releasing carbohydrate, meaning they’re a source of good long-lasting energy. In addition, you can cut calories virtually in half when you switch from regular white pasta to soba noodles. These noodles are made from 100% buckwheat.
Origin: Product of Japan