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Price for 1 Pot / 90 gr
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  • 100% Organic and Healthy from natural farms
  • 1 Day Returns if you change your mind


  • Foie Gras Monbazillac natural is from whole duck liver. It is considered a delicacy of French cuisine. Foie gras has firm and smoothly textured.
  • Monbazillac brings a stronger taste to the foie gras.
  • Ingredients: French duck whole foie gras (Rougié), Alcohol (Monbazillac), salt, pepper
  • Natural semi-cooked foie gras made from duck raised in a free-range farm with no hormone and no antibiotic.
  • Only salt and pepper, no conservative and no alcohol.
  • Keep refrigerated between 0°C to 5°C.
  • Tasting: serve chilled, on toast.


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