Price for 1 Pot / 90 gr
- Foie Gras Monbazillac natural is from whole duck liver. It is considered a delicacy of French cuisine. Foie gras has firm and smoothly textured.
- Monbazillac brings a stronger taste to the foie gras.
- Ingredients: French duck whole foie gras (Rougié), Alcohol (Monbazillac), salt, pepper
- Natural semi-cooked foie gras made from duck raised in a free-range farm with no hormone and no antibiotic.
- Only salt and pepper, no conservative and no alcohol.
- Keep refrigerated between 0°C to 5°C.
- Tasting: serve chilled, on toast.