Organic Adzuki Beans, 500g

USDA , EU Organic Certified

Pesticide and GMO free

Considered the most “yang of Beans” and a superfood that you haven’t tried by Oprah in 2012. Adzuki beans are russet-colored with a strong, nutty, sweet flavor most commonly used in Japanese cooking.Why so special? Well of course they are full of protein but the best part is they are lower in calories than black beans, garbanzos, kidney, pinto and white beans to name a few. The cooked beans are healthy additions to salads, veggie burgers and dips.

Product of Inner Mongolia