Pumpkin, Japanese, ฟักทองญี่ปุ่น (pesticide-free) 950-1100g

The pumpkin was one of the many foods used by the Native American Indians in the new world. Japanese pumpkins are sweet, crispy and delicious. Pumpkin is a great source of vitamins and minerals, particularly β- carotene, vitamin C and potassium. It can be cooked for various menus such as pumpkin soup, fried pumpkin with egg or try cooked mashed pumpkin in cake and muffin recipes for added moisture and texture.

Origin: Thailand